DID YOU KNOW?
About 80 % of all the antibiotics and hormones used in the United States are used on animals?
Fresh & local grass fed meats. Buy from direct from us and SAVE
Do you want to know how and where your meat was raised?
We save you money by cutting
out the middle man
Buy direct from us
With Farm2table there is No middleman or retailer!
You Save Money! Our prices are lower or similar to
grocery stores but you receive a much HIGHER quality
and freshness,(we process meats weekly) and your dollar
stays in Colorado. Did you know that every purchase
through Farm2Table Meats you are financing and sustaining
the local family farm. If knowing who raised your food
and how it is raised is important. We are the place for you.
We provide food integrity and security to our members.
There are a number of reasons why people choose to participate in the locavore lifestyle(buy local). These motivations include healthier food, environmental benefits, and economic or community benefits. Also, locavores seek out food that is raised close to where they live, and this significantly reduces the amount of travel time taken for the food to get from the farm to the family table. Reducing the travel time makes it possible to transport the crops while they are still fresh, without using chemical preservatives. The combination of local farming techniques and short travel distances makes the food consumed more likely to be organic and fresh, which is an added benefit.
All of our meats have never been given antibiotics or hormones and grass fed.
In December, Congress eliminated the law requiring meat packers to label all meat with a country of origin label. Now there is no way to source meat sold in retail stores. Why trust a label or luck when you can know your farmer or rancher. It is worth it.
Why Buy Locally Grown?
You’ve probably been told by friends that you should buy locally grown. But why should you buy local?
What’s the benefit to you, your community and the environment?
Local food tastes better. By buying local, you are receiving the freshest possible produce, picked just hours before delivery to your local store. Produce that travels long distances is days older. Sugars turn to starches, plant cells shrink, and produce loses its vitality and flavor.
Local food is more nutritious. Once harvested, produce quickly loses nutrients. Since local produce is sold right after it’s picked, it retains more nutrients.
Local food preserves genetic diversity. Large commercial farms grow a relatively small number of hybrid fruits and vegetables because they can tolerate the rigors of harvesting, packing, shipping and storage. This leaves little genetic diversity in the food supply. Family farms, on the other hand, grow a huge number of varieties to extend their growing season, provide eye-catching colors and great flavor. Many varieties are “heirlooms” passed down through the generations because of their excellent flavor. Older varieties contain the genetic structure of hundreds or thousands of years of human selection and may provide the diversity needed to thrive in a changing climate.
Local food promotes energy conservation. The average distance our food travels is 1500 miles, mostly by air and truck, increasing our dependence on petroleum. By buying locally, you conserve the energy that’s used for transport.
Local food uses less packaging. Buying produce from a farmers market or from a farm itself is a no-frills process that involves less packaging.
Local food supports local farmers. The American family farmer is a vanishing breed – fewer than 1,000,000 people (less than 1%) of Americans claim farming as a primary occupation. It’s no wonder: it’s hard to make a living when you get less than 10 cents of every retail food dollar. By buying locally, the middleman disappears and the farmer gets full retail price, in turn helping farmers continue to farm.
Local food builds community. By getting to know the farmers who grow your food, you build understanding, trust and a connection to your neighbors & your environment. The weather, the seasons and the science of growing food offer great lessons in nature and agriculture. Visiting local farms with your friends and your family brings that education and appreciation to the next generation.
Local food preserves open space. Do you enjoy visiting the countryside where you see lush fields of crops, meadows of wildflowers, picturesque barns and rolling pastures? Well, this should also serve as a reminder that our treasured agricultural landscape survives only when farms are financially viable. By spending your money on locally grown food, you’re increasing the value of the land to the farmer and making development less likely.
Local food keeps taxes in check. For every $1 in revenue raised by residential development, governments spend $1.17 on services, which increases taxes. For every $1 in revenue raised by a farm, a forest or open space, governments spend $0.34 cents on services. You do the math.
Local food supports the environment and benefits wildlife. Family farmers tend to be good stewards of the land – they respect and value fertile soil and clean water. And their farms provide the fields, meadows, forests, ponds and buildings that are the habitat for many beloved and important species of wildlife. In addition, buying local also reduces the use of fossil fuels and helps to protect the environment from harmful exhaust fumes.
Local food is about the future. Supporting local farms today helps keep those farms in your community, ensuring that your children and grandchildren have access to nourishing, flavorful and abundant food. When you choose to buy locally, and make your choices known, you raise the consciousness of your family, friends and neighbors.
LocalHarvest.org, Community Alliance with Family Farmers,SustainableTable.org