Half Hog Deposit

Approximately 75 – 80 lbs. hanging weight. Average yield is usually between 70-80% of hanging weight. $5.35 per pound hanging weight. Includes processing, hocks, and fat.

How it works:

1. Pay the deposit
2. Fill out this order form. You will receive a copy of the form with your responses via email. Bulk deposits are nonrefundable.
3. Once your order is placed, call Neil at 303.520.8490 to confirm how you want your meat cut.
4. We will send you a copy of the cut sheet for you to sign and return to us.
5. When your product is ready, we will email an invoice based on the weight of your particular animal.
6. After the invoice is paid, we will contact you to arrange for pickup.