Approximately 75 – 80 lbs. hanging weight. Average yield is usually between 70-80% of hanging weight. $5.35 per pound hanging weight. Includes processing, hocks, and fat.
How it works:
- Pay the deposit
- Fill out this order form. You will receive a copy of the form with your responses via email. Bulk deposits are nonrefundable.
- Once your order is placed, call Neil at 303.520.8490 to confirm how you want your meat cut.
- We will send you a copy of the cut sheet for you to sign and return to us.
- When your product is ready, we will email an invoice based on the weight of your particular animal.
- After the invoice is paid, we will contact you to arrange for pickup.