Whole Lamb – approximately 50 lbs. average hanging weight. Yield is about 75%. Combination of shoulder, shank, leg roast, lamb chops and ground lamb. $9.95 lb. hanging weight. Non-refundable deposit is $175
The lambs are raised on pasture and supplemented with organic grains.
How it works:
- Pay the deposit
- Fill out this order form. You will receive a copy of the form with your responses via email. Bulk deposits are nonrefundable.
- Once your order is placed, call Neil at 303.520.8490 to confirm how you want your meat cut.
- We will send you a copy of the cut sheet for you to sign and return to us.
- When your product is ready, we will email an invoice based on the weight of your particular animal.
- After the invoice is paid, we will contact you to arrange for pickup.